Here the recipe for jinnu:
The ingredients:
500ml milk
jinnu powder(preferably kaamadhenu brand)
jaggery(300gm) suits your taste
ilachi powder
pepper powder
mix the powder in milk and then add jaggery and other ingredients steam the mixer in an idli cooker or in hot water with lid for 15 minutes..when it thickens,take off from hear and put the bowl in cold water for some time..it will set...keep in fridge and enjoy!
